What you need:
Margarine or butter 250 Grams
Sour cream 250 grams
Flour 750-850 grams
Soda 1 pinch
Minced 500 grams
Potatoes 2-3 pieces
Bulb 2-3 pieces
Salt 1 to taste
Pepper 1 to taste
Egg 1 piece
Sesame seeds 1 tablespoon
In a deep bowl sift the flour with soda. Chop the frozen butter with a knife.
Hands knead everything until smooth crumbs.
Then gradually add sour cream and knead the dough. Roll it into a ball and set aside for a while in the refrigerator.
Meanwhile, you can do stuffing.
The meat is passed through a meat grinder. Onion cut into small cubes. Peel the potatoes and cut them into small cubes or RUB on a large grater.
Sprinkle with salt and pepper stuffing to taste.
Mix everything well and form small ovals from minced meat.
Spread the dough on a floured surface and roll out quite thin.
Cut into long strips of medium width. To Turkish SAMOSA at home looked more beautiful, you can cut the dough with a curly knife.
Then wrap each piece of dough around the filling and tightly seal the edges.
Top SAMSA smeared with beaten egg and sprinkle with sesame seeds.
Spread on a baking sheet, covered with parchment or oiled.
Send in a preheated oven. Cool. Serve the table.