What you need:

butter 75 grams
sugar 165 grams
cottage cheese (12%) 130 grams
eggs chicken 2 pieces
flour 150 grams
baking powder 1/2 tsp.
cocoa 2 teaspoons
powdered sugar 1 tablespoon


In a bowl combine sugar with softened butter.
Beat at maximum speed for 5 minutes until the mixture turns into a homogeneous mass.
Next, add the cottage cheese and whisk with butter and sugar for another 5 minutes.
Then add one egg each. Each time, beat the mass until smooth.
Sift the flour with baking powder.
Beat with a mixer until smooth. The dough should get quite thick.
In a baking dish spread 1/3 of the dough.
Sift 1 teaspoon of cocoa through a sieve.
After lay out another 1/3 of the dough and sprinkle again with 1 teaspoon of cocoa. Top distribute the remaining 1/3 of the dough.
Bake the cake in the oven, preheated to 180 degrees, 40-45 minutes.
Ready cupcake take out of the oven, allow to cool, remove from the mold.
Sprinkle with powdered sugar. And can be sue.

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