What you need:
per 10 servings
350 milliliters of strong coffee
500 grams of mascarpone
30 Savoiardi cookies
4 tablespoons cocoa powder
50 milliliters of cognac
3 tablespoons sugar
Separate the whites from the yolks. To add the yolks of sugar, whisk until pale yellow. Add to the yolks mascarpone and half of cognac, mix well.
Whisk the whites to a froth, add them to the mixture with the mascarpone, stir.
Coffee pour into a small bowl, add the rest of the cognac and 1 teaspoon of cocoa.
We moisten cookies in coffee, spread a layer in a form, from above we spread a half of mix with mascarpone, we sprinkle cocoa, we repeat! Put in the refrigerator for 4 hours. That’s all she wrote. Dinner is served LADIES and GENTLEMEN