THE MOST DELICIOUS BURGERS
What you need:
Turkey or chicken minced meat (I cook Turkey) 800 grams
Semolina 4 tablespoons
Sour cream 2 tablespoons
Egg 1 piece
Parsley, dill 3-4 blades
Sugar 2 teaspoons
Mustard 2 teaspoons
Salt, spices to taste
Minced meat, semolina, sour cream, egg, mustard, sugar, salt and spices put in one bowl. Finely-finely cut the greens, add there and mix thoroughly.
The stuffing the result is watery, so it’s good to take a spoon, not your hands.
On a preheated frying pan with vegetable oil spread it with a spoon and fry them on each side for 2-3 minutes so that there was a Golden crust, but do not fry.
On one hand.
After that, add a little water to the pan, close it with a lid and leave on a small fire for 10 minutes: five on each side.
All cakes are ready. Remove them from the stove, put on a plate and eat for both cheeks. That’s all she wrote. Dinner is served LADIES and GENTLEMEN