SPICY MARINADE FOR PORK
What you need:
500 grams of meat
1-2 tablespoons vegetable oil
ground black pepper, Bay leaves (ground)
ground red pepper to taste
Onions pass through a meat grinder, add vegetable oil, pepper, Bay leaf and hops-suneli.
Put the meat in the resulting marinade, stir and leave for 5-6 hours in a cool place.