SOUP OF PUMPKIN WITH BRANDY
What you need:
Pumpkin seeds peeled 50 grams
Sugar 2 tablespoons
Parsley 20 grams
Cream 200 grams
Brandy 50 grams
Butter 100 grams
Garlic 6 cloves
Chicken broth 1 liter
Red onion 1 head
Pumpkin 1 kg
Ground black pepper and salt to taste
Finely chop the red onion and garlic and fry in butter.
First, the onion, and when it becomes soft garlic.
Garlic is fried only until a strong flavor-no longer.
Then pour into a container cut into small cubes pumpkin pulp and fry it with onions and garlic, make sure that nothing is burnt and stirring constantly.
As soon as the pumpkin softens a little, pour brandy into the pan and fry for another five minutes until the alcohol evaporates.
then pour the contents of the saucepan with chicken broth, add pepper, salt, sugar and cook for another 5-7 minutes.
The resulting porridge is broken in a blender with low-fat cream, parsley.
Served with roasted on a dry pan pumpkin seeds.