Fish

ROLLS OF PANCAKES WITH SALMON

ROLLS OF PANCAKES WITH SALMON

What you need:

For pancakes:
milk 200 milliliters
flour 150 grams
eggs 2 pieces
vegetable oil 1-2 tablespoon
sugar 1 tablespoon
baking powder 1/2 teaspoon
salt 1 pinch
for filling:
light-salted salmon 200-250 grams
cream cheese 150 grams
dill

Prepare:

Beat the salted eggs with sugar, pour the warmed milk, pour the flour in portions mixed with baking powder, add the oil, stir until smooth, heat the pan, bake pancakes, let them cool.
Cut the salmon into thin strips, grease the pancake with cheese, put the fish on it, roll into a roll, put them in the refrigerator for a third of an hour. Then cut the rolled pancakes into pieces. That’s all she wrote. Dinner is served LADIES and GENTLEMEN

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