PANCAKES

POTATO PANCAKES

POTATO PANCAKES

What you need:

5 potatoes
250-300 milliliters of milk
250-300 grams of flour
3 teeth of garlic
3 eggs
1 tablespoon sugar
3+2 tablespoons vegetable oil
salt, parsley, green and onion if desired

Prepare:

Clean and cut into 4 parts of potatoes, pour water (so that covered potatoes), salt and cook until tender.
Give a little cool and the blender with the water, which was cooked, to a mushy state.
Add to the potato mixture peeled and passed through the press garlic, eggs, flour, milk (bring to a boil), 3 tablespoons of oil and salt grows (1 teaspoon, pancakes should not be fresh). Mix thoroughly and give the dough 20 minutes to rest (if you have time, you can more)
Fry in a hot pan, with the addition of oil grows, pour medium diameter thin pancakes (not the whole pan, and it will be difficult to turn). That’s all she wrote. Dinner is served LADIES and GENTLEMEN

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