PANCAKE WITH SCRAMBLED EGGS
What you need:
mushrooms 300 grams
1/2 teaspoon soda
1/2 teaspoon salt
sugar 2 teaspoons
flour 100 grams
vegetable oil 2 tablespoons
eggs 8 pieces
milk 250 milliliters
cheese 50 grams
In milk, dissolve the sugar and salt. Add soda, slaked with vinegar. next, beat two raw eggs. Add the flour by stirring constantly.
Add vegetable oil. Bake pancakes.
make the filling-my Mushrooms, cut and fry with onions in vegetable oil, salt to taste.
In a greased muffin tin spread the pancakes, forming a basket. In each basket add a tablespoon of mushroom filling. next, on top of the mushrooms break into one egg.
Cheese grate on a fine grater, and sprinkle it on the sides of the yolk. Form with pancake baskets placed in a preheated oven, bake for 18 minutes at 180 degrees.
When ready, remove from the oven and let stand for 10 minutes in molds. That’s all she wrote. Dinner is served LADIES and GENTLEMEN