NAPOLEON WITH HAM AND PINEAPPLE
What you need:
750 grams of puff pastry without yeast
500 g cottage cheese cheese (I have ricotta)
150 ml cream 20%
250 grams of ham
150 grams of canned pineapples
80 grams of walnuts
2 garlic cloves
salt to taste
Roll the dough into a thin square, cut it into 4 identical squares. Each cake is baked on a baking sheet, sprinkled with flour, pre-greased dough with beaten egg and punctured with a fork in several places. Bake at 180C for 15 minutes. The finished cakes allow to cool, 4th Korzh grind into crumbs.
Curd cheese, cream, garlic grind in a blender bowl until smooth.
Ham and pineapple cut small cubes, nuts chop.
Connect the curd mass with ham, pineapples,nuts, salt to taste, mix.
Cakes to miss the received cream. If necessary, trim the sides of the cake with a knife. Sides and top of the cake and grease with cream and sprinkle with crumbs.
Ready to put the cake for 1 hour in the refrigerator. That’s all she wrote. Dinner is served LADIES and GENTLEMEN