MEAT PIE TURKISH
What you need:
Egg 1 Piece
Water 1.5 Cups
Salt 1 Pinch
Flour 500 Grams
Minced beef 250 Grams
Bow 1 Piece
Potatoes 1 Piece
Salt and pepper to taste
Potatoes and onions RUB on a coarse grater and mix with ground beef, salt and pepper to taste, mix.
For the dough, mix water, egg and salt, sift the flour.
Knead the dough.
Knead need a long time, from time to time spilling flour.
Divide the dough into 2 parts.
Each part is rolled out in the form of a circle, about 2 mm thick.
Conditionally divide the circle in half, put half of the prepared minced meat on one part.
Cover with dough and fix the edges with a fork.
In General, do everything as if you are preparing a cheburek, only put more meat filling.
Send the cake in the oven, bake for 20-25 minutes at a temperature of 200 degrees.