What you need:

5 grams of hop cones (can be bought at the pharmacy)
300 grams of honey
2 liters of water
1 teaspoon dried yeast
a pinch of cinnamon and nutmeg at will


Boil water, dissolve honey in it, bring to a boil and boil for another 5 minutes, remove the foam and add all the dry ingredients (hops, spices) and boil on low heat for another 5 minutes.
Remove from heat, cool to a temperature of 25-30 degrees.
Yeast before making activate (cast a little ready Mead in a Cup and a rash of yeast, if the foam rose, make the main wort). Pour into a container, install a water seal and leave to ferment in a warm dark place.
Carbonation of Mead.
Pour into clean dry bottles of Mead.
Add honey (1.5 teaspoons per 1 liter)
Tightly clog the bottles and remove in a warm place for 8-10 days.
If plastic bottles, check the pressure occasionally (and then explode). If necessary, bleed.
After put into the fridge to Mature for a week.

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