LENTIL PASTE FOR SANDWICHES
What you need:
1 Cup of cooked lentils
1 garlic clove
1.5 tablespoons butter
1 tablespoon lemon juice
0.5 teaspoon sweet paprika coriander, hot pepper, ground ginger, salt to taste
Boil the lentils until tender in lightly salted water. Cut onion. In a frying pan, melt the butter and add the onion, fry slightly. Then add the mushrooms cut into quarters and fry until soft.
At the end, add ginger (ground or fresh) and crushed garlic.
Warm lentils and the contents of the pan connect and parry blender until smooth. Unparliamentary.
Add spices to taste and salt, add lemon juice.
Serve on rye bread, sprinkle with flax seeds, herbs and put the sliced sweet pepper. That’s all she wrote. Dinner is served LADIES and GENTLEMEN