Unusual

LASAGNA WITH SAUCE «BECHAMEL»

LASAGNA WITH SAUCE «BECHAMEL»

What you need:

Dough sheet for lasagna 0,5 kg
Minced meat (better pork) 0.5 kg
Mushrooms 300 grams
Tomato paste 5 tablespoons
Olive oil 50 milliliters
Onions 1 piece
Garlic 4 teeth
Parmesan cheese 100 grams
Milk 0.5 liters
Butter 100 grams
Flour 50 grams
Nutmeg, Basil
Salt, ground black pepper

Prepare:

Garlic and onions clean and finely chop, fry until Golden brown in olive oil.
Cut the mushrooms into cubes and add to the onion and garlic, simmer together for 5-7 minutes.
Add to the mushrooms minced meat and continue to simmer, stirring.
Add tomato paste, dried or fresh chopped Basil, salt and pepper, stir and simmer for 30-35 minutes.
While the meat stewed with mushrooms, you can make the BECHAMEL sauce.
To do this, heat the butter in a saucepan and mix thoroughly with the flour, fry slightly.
Bring to a boil milk with nutmeg, cool a little and a thin stream, stirring constantly, pour into the flour with butter.
It is very important that this does not form lumps, do not forget to stir!
Bring the mixture to a boil and remove from heat.

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