ICE CREAM PUMPKIN
In a blender until smooth, mix:
0.5 cups coconut cream
2 tablespoons honey or maple syrup
The resulting mixture is transferred to a container, close the lid and put in the freezer. ice cream is regularly stirred as it freezes, so as not to form ice crystals.
Of course, with the help of a blender. It takes a lot of time, but it’s worth it.