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GINGERBREAD COOKIES

GINGERBREAD COOKIES

What you need:

180 gr of honey
70 grams of sugar
70 g butter
350 gr flour
0.5 teaspoons cinnamon, ginger, cardamom and baking powder
1 egg plus icing (1 protein, 200 grams of powdered sugar, 1/2 teaspoon of lemon juice)

Prepare:

Warm honey with sugar and butter until sugar dissolves. Remove from heat and cool.
Add to flour spices and baking powder.
In the honey mixture to enter the egg and flour mixture, stir. Leave at room temperature for 2 hours.
After 2 hours roll out the dough thickness 1 cm, cut biscuits, cocktail straw to make a hole and bake in the oven 180C for 15-20 minutes.
While the cookie cools down to prepare the glaze –
To do this, mix the powdered sugar with lemon juice and protein.
Mix thoroughly and decorate cookies as desired. You can add food coloring and make cookies colorful.
Leave for a couple of hours to harden the glaze. That’s all she wrote. Dinner is served LADIES and GENTLEMEN

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