Sandwich

FRENCH TOAST WITH APPLES

FRENCH TOAST WITH APPLES

What you need:

Almette Maasdam one jar
White toast bread 5 slices
Eggs 2 pieces
Cream 100 milliliters
Cinnamon pinch
Powdered sugar 1 tablespoon
Apple red 1 piece
Caramel topping to taste
Vegetable oil for frying
Pecan nuts to taste

Prepare:

Mix eggs, cream, powdered sugar and cinnamon.
Dip the bread in the ready mixture and fry in vegetable oil until Golden brown. Ready toast spread cheese Almette Maasdam. Top spread Apple slices, sprinkle them with caramel and sprinkle with nuts. That’s all she wrote. Dinner is served LADIES and GENTLEMEN

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