Desserts

FLUFFY AND SOFT ROLL

FLUFFY AND SOFT ROLL

What you need:

Glass-250 ml
Sponge:
1/4 Cup milk
2 tablespoons butter
100 grams of flour
40 grams of starch
1 teaspoon baking powder (or soda)
2/3 Cup sugar
1/4 teaspoon salt
three eggs
Filling any

Prepare:

Sponge:
Preheat oven to 375F Or 190C
Lay a parchment paper baking sheet with a size of ~ 42 * 30 cm
In a saucepan, heat the milk with butter almost to a boil.
Beat eggs and sugar with a mixer until the mass increases three times (it should have a thick cream consistency). Beat for about 10 minutes.
Sift flour and starch with baking powder and salt.
Pour the flour mixture into the beaten eggs, gently stirring from bottom to top with a spatula.
Put a few tablespoons of dough in warm milk with butter and mix.
Pour the mass into the main dough, mix.
Put the dough on a baking sheet, level and bake for about ~ 15 minutes (depending on your oven. If overexposed, the roll may break because it will get too dry. Some girls biscuit is prepared for 6 minutes. Experiment).
The finished biscuit will have a Golden surface.
Ready biscuit roll can be rolled immediately or after cooling.
Further..
Paper removed
Melted some strawberry jam, oiled
Top whipped cream (200 ml of cream half a Cup of sah. powders)
Roll up
And then cut. Even no impregnation is needed-soft, tasty! That’s all she wrote. Dinner is served LADIES and GENTLEMEN

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