What you need:
15 milliliters of cognac
200 grams of granulated sugar
4 chicken eggs
150 milliliters condensed milk
50 grams of apricot jam
100 grams of wheat flour
100 grams of butter
Beat chicken eggs with sugar squeak until a stable foam.
Add the flour to the foam and mix.
Preheat the oven to 200 degrees.
Take the form and cover it with baking paper.
Spread the dough on a baking sheet and send it in the oven for 30 minutes.
Remove the biscuit from the oven and let it cool down, and then cut into the same circles.
The cut pieces are dried in the oven and passed through a grater.
Now make cream.
Beat the butter, adding condensed milk and cognac to it.
Lay the biscuit circles on 2 pieces for one cake.
Grease the bottom circles with cream and cover them with the second circle. Top smeared with jam.
Now cover the cake with cream and sprinkle with grated biscuit crumbs.
Put the apricot cake for 3 hours in the refrigerator, then sprinkle all the chocolate chips.