BUCKWHEAT PORRIDGE WITH HONEY AND MILK
What you need:
1.5-2 cups buckwheat
600-800 milliliters soy or nut milk
2 cinnamon sticks
1 piece fresh ginger root
2 tablespoons honey
honey or sugar for serving
Pour buckwheat 4-5 cups boiling water, salt, close and cook on low heat for 25 minutes.
At the same time in another saucepan pour soy or nut milk. Add the split cinnamon sticks and sliced ginger.
On low heat bring to a boil, add honey, turn off the heat, close the pan lid and insist until cooked buckwheat.
Spread the buckwheat on deep plates, pour the spicy milk through a strainer.
In addition, we serve honey or sugar. That’s all she wrote. Dinner is served LADIES and GENTLEMEN