BRUSCHETTA WITH TOMATOES
What you need:
for 4 servings
Tomatoes 3 pieces
Basil 1 tablespoon
Garlic 2.5 teeth
Olive oil 3.5 tablespoons
Goat cheese 1 tablespoon
Lemon juice to taste
Parsley chopped to taste
Cumin to taste
Rustic bread 8 pieces
For BRUSCHETTA, make small cross-shaped incisions on tomatoes and drop into boiling water for 10 seconds, then shift to cold. Skin.
Cut in half and remove the seeds with a teaspoon.
Cut into small cubes and mix with finely chopped Basil, one chopped garlic clove and two tablespoons of olive oil. Mix well.
fry the bread and while it is hot, RUB it with garlic cloves.
Sprinkle with olive oil, salt and pepper.
Spread the filling on the bread.