A COCKTAIL WITH CHAMPAGNE AND ORANGES
What you need:
Oranges 6 pieces
Orange juice 1 liter
Sugar 200 grams
Champagne dry 750 milliliters
Orange slices are cleaned from the membranes, cut into 2-3 parts, spread on the bottom of the container, fill with sugar and put on 1-1.5 hours in the refrigerator.
Add chilled fresh orange juice and mix thoroughly to the sugar is completely dissolved.
Pour the chilled champagne into the mixture and serve immediately.
Pour in the presence of guests in large glass cups or glasses.
Serve with a straw and a spoon for fruit.